generations we ourselves have produced all of our wine, which we alone
have processed, bottled and traded.
wines according to our self established ‚quality-demands’ has
acquired many wine-connoisseurs as loyal customers, some even as friends.
capture and preserve the finery of our wines in the bottle it is
advisable to conserve it in a cool, dark room.
to wine being savoured it should be stilled and matured for at least 8
wines have optimal taste at a temperature of about, or between 10°c-12°c.
in wine are not a cause for complaint, rather a sign of the wine’s
maturity. When wine temperatures are varied there is a process of
meeting and binding of potassium and tartaric acid.